Menu

Prepared from veal fillet with shallots, parsley, mustard, anchovies and capers

Marinated in a garlic, lime and honey sauce with dill

150 g, served with pear, cream cheese and soy sauce

Crispy fried eggplant with avocado, cherry tomatoes and shallots, with a sweet-spicy sauce

Crisp salad with cherry tomatoes, Caesar dressing and Parmesan

Crisp salad with chicken, cherry tomatoes, Caesar dressing and Parmesan

Baked beetroot with orange, salad greens, feta, pine nuts, red onion and cold-pressed olive oil

Steamed or fried, filled with minced veal and onions, served with sour cream

Veal pelmeni, served with sour cream or broth

With potatoes and mushrooms, served with sour cream and fried onions

Handmade savory pastry filled with minced beef and onions

Filled with cabbage, smoked cheese and Japanese sauce

Served with adjika

A bread boat with hot butter and an egg yolk in the center

Homemade khinkali with veal, served with coriander (3 pcs)

Pastry filled with melted Suluguni cheese

150 g, baked or steamed in teriyaki sauce, served with grilled vegetables

Made with lamb and veal, lamb fat, yellow carrots, onions, chickpeas and raisins, served with salad

Georgian dish: corn-fed chicken pan-fried in garlic sauce, served with salad and a sweet-and-sour sauce

Chicken cutlet with mushroom-olive sauce and herbs, served with mashed potatoes and lightly salted pickles

Veal fillet in a champignon and porcini sauce, served with mashed potatoes and lightly salted pickles

Veal kebab, served with a side of your choice

Served with a side of your choice

For sweet potato fries

Grilled tomatoes, butter and egg yolk

Served with a condensed-milk-based sauce

Served with chocolate sauce or quark, with a condensed-milk-based sauce

Black tagliatelle with squid ink, king prawns, garlic, white wine, olive oil, cherry tomatoes and fresh parsley

Penne in a creamy sauce with buffalo stracciatella, cherry tomatoes, basil and Parmesan

Penne with juicy beef, stracciatella, tomato sauce, garlic, basil and Parmesan

Fettuccine with duck breast, teriyaki sauce, wok-fried vegetables, sesame seeds and spring onions

Fettuccine in a creamy truffle sauce with Parmesan and black truffle aroma

Tomato sauce, mozzarella, buffalo stracciatella and cherry tomatoes

Creamy sauce, beef bacon, champignons and truffle

Pear, Gorgonzola and walnuts

Tuna, roasted bell pepper and red onions

Salmon, zucchini, fresh coriander and sesame oil

Roasted eggplant, cherry tomatoes and stracciatella

Cold kefir-style soup on ayran with boiled potatoes, fresh cucumbers, radish, egg, fresh herbs and veal tongue

Cold beetroot soup with young vegetables, egg and fresh herbs

Pan-fried young potatoes with fragrant chanterelles, onion and fresh herbs

Homemade tagliatelle with seasonal chanterelles, creamy sauce and aromatic truffle oil

Juicy watermelon, tender feta, fresh mint and extra virgin olive oil

Crispy Roman pinsa with strawberries, tender feta, arugula and balsamic cream

Tender burrata with mango, ripe avocado and juicy peach, served with olive oil and fresh herbs

Depending on season

Rum, fresh mint, lime, sugar and soda

Aperol, Prosecco and soda

Vodka, ginger beer and lime

Bourbon, sugar and Angostura

Rum, cola and lime

Elderflower syrup, Prosecco, soda, mint and lime

Gin and tonic (see note: original menu text repeats the Old Fashioned recipe)

Gin, Campari and sweet vermouth